I was supposed to ride for somewhere between 1:15 and 1:30 or so. It was pretty well just spinning and every fifteen minutes I’d have a single leg set or a low cadence set to switch things up. I made it the entire way through the movie while I was on the bike and the ride felt pretty good.
I was supposed to go for a 20 minute run afterwards but by this point in time it was nearly 6 pm. That meant it was getting dark and I was also getting ready for dinner. Since I had to bail on my core and stretching yesterday in order to make it to Winefest on time I opted to take care of that this evening instead.
As for dinner? I had gumbo on the menu – with chicken and smoked turkey sausage. It turned out not too badly, but I’d probably use a different kind of canned tomatoes in the future. Probably I’d go for diced instead of crushed if I were going to make it again. But overall, not too bad!
Since I was a little “wined” out after Winefest last night it was time to crack into a beer. This is one I picked up from Tin Whistle Brewing Co in Penticton, BC. You can’t really find their stuff outside of Penticton, but if you are planning on being there for Ironman Canada, I would highly recommend checking them out for a tasting!
Wow, I just ate a gumbo identical to the one you cooked. Although mine was from Wegmans (a grocery store kina like Whole Foods)...still, good. Yours looks much better though. Mmm...
ReplyDeleteI was just wondering what to make for dinner, & between you and Top Chef, I think I want to try making some gumbo tonight. Looks yummy!
ReplyDeleteSeriously, I hope you cook for a living because what you make always looks so amazing!
ReplyDeleteI was going to say the same thing as Missy! Dang girl I need your skillz!
ReplyDeleteNice job on the spin! Watching a movie must make the time fly!
ReplyDeleteOh no, girlfriend, we need to talk about your gumbo recipe ;-)
ReplyDeleteAnother yummy looking meal. Love pictures.
ReplyDeleteOoh, I do like me some gumbo. In fact, I have some Progresso Gumbo in the cupboard and that sounds like the perfect lunch for me!
ReplyDeleteNever had gumbo before. Looks yummy!
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