Totally off topic, but I have to rave about the Fonseca port tasting Neil and I went to last night. We had a chance to try some stuff from 1978, 1988, 1985, 2003 along with a non-vintage organic port and whoa nelly...it was good! Of course being born in 1978 probably explains why that vintage was my favourite. We tasted, we talked, and we were served some great cheeses and breads. It was such a great night, and of course I grabbed a bottle of '78 which may or may not get cracked somewhere around my 30th birthday in a few months...
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